Silver and gold are linked – they always have been, and they always will be. Traditionally it took 16 ounces of silver to buy 1 ounce of gold. If that were true today, silver prices should be around $80 an ounce. At today’s prices, it takes roughly 66 ounces of silver to buy 1 ounce of gold. We will continue to see skyrocketing prices of silver flatware and tableware as silver catches up to its traditional link with gold - and we have seen that start to happen. Now is the perfect time to make that contemplated sterling silver investment purchase. Whether, you are upgrading your current collection, adding to your collection or even making your first sterling silver purchase; there never has been a better time. Sterling silver flatware and tableware products are staples in all homes of distinction. And, we have the best quality and prices available. Browse through our store. And if you are looking for something specific and don’t see it in our store, contact us. Not all our times are listed online.
Also, the nice thing about investments in sterling silver is that this investment can actually be used on a full time basis. As long as your silver is taken care of it will continue to increase in value over time. I read once that we never actually own our silver; we only get to use it until the next generation inherits it. I agree with this philosophy. Silver is a family heirloom and I like to think when I leave this planet the personal silver I once owned, and that graced my table will be passed on and enjoyed for many more generations by my heirs. Even if my heirs decide to sell it, I would hope that the new owners would care for it and pass it on to their heirs as well. Sterling silver has a much higher survival rate than glass or fine china. I own and have occasionally used silver that is 150 years old and looks new. Properly cared for in another 150 years this antique silver will STILL be looking great!
Now lets talk about how certain things affect silver. Acidic foods will damage silver items. If the product is silver-plated it will eat off the silver and leave a wear spot showing the base metal. If the product is sterling it will form pits where the acidic food was in contact with the silver for a long period of time. Damage like this on silver-plate devastates its value to almost nothing. For sterling it reduces its value by 50-75%. I am not trying to scare you, only to point out that you do not want to leave food on silver overnight or more than an hour or two. If giving a party, just make sure to clean up as soon as possible after your guests leave and rinse items as soon as possible if they were in contact with heavily acidic foods. Acidic foods include things like eggs, fruits, some vegetables, mayonnaise, some soups etc..
There are several methods of cleaning silver. They include silver polish and pastes, silver cloths, instant dips, and the soda, hot water and metal plate combination. I will address each one of these methods and what I think of them and why.
I know we live in a throw away society where it is easier to replace things than get them fixed. I also know that time is always on the move and that once lost, we can never get it back. But if you want your silver looking its very best and brightest it requires a little more effort on your part than the significantly less effective "instant" methods of cleaning silver, like chemical instant dips or the soda hot water metal plate combination method previously discussed.
Many people have chosen to use stainless steel because it is so much easier to care for than silver. They have been sold on the lie that silver is too difficult to clean. The cost of many better quality stainless steel patterns mirrors the cost of a good set of used sterling. I for one would rather have sterling silver gracing my table and am very confused as to why others would not. Stainless steel simply CANNOT match the beauty of silver. Besides, how many times have you had a guest comment on your pretty stainless steel?
If you love your silver it will love you right back. Enjoy your silver and use it for its intended purpose. Eating with plated or sterling flatware is what the silver was designed for. Silver-plate will wear off around the fork tines and at the base of the spoons and forks, but even with heavy use this process takes many, many years to occur. Most manufacturers of silver-plate specifically add extra silver to these high wear areas to help combat this. Should the base metal be exposed you may continue to use your flatware. You can have the silver-plated items re-plated, but is really cheaper to buy replacement pieces instead of spending the money to have this done to the worn silver.
Dishwashers are hard on silverware and therefore should never be used to wash your silver. Hollow handle pieces such as knives and some servers are especially vulnerable to being damaged so you MUST keep them out of the dishwasher. The heat of the dishwasher will cause the glue in the handles to melt. This in turn causes the handles to eventually fall off. I have friends who use their dishwasher to wash their silver and then remove their flatware before the drying cycle, but I DO NOT recommends this method.
Tarnish is formed by impurities in the air like sulphur. If you are in a city whose air quality is especially bad it takes a lot less time for silver to tarnish than if you are in a rural area with fairly good air quality. In a nutshell the more smog in your neighbourhood, the quicker your silver will tarnish.
After you wash your silver store it in a silverware chest. This helps to keep the impurities in the air off your silver. What you do not want to do is store your flatware in the chest when it is wet as it will cause the lining in the chest to rot. Have someone dry it using a soft towel. Use your flatware DAILY and rotate the pieces you use so the set wears evenly and all pieces develop their patina at the same rate. By doing this you can ELIMINATE having to shine your silverware as you are washing away the impurities that cause tarnish to form in the first place. I have family who for 50 years have never once shined their silver and it still looks as good as the day they bought it. The reason is they put their silver on their tables and use it each and every day. They have truly enjoyed their investment through the years and eaten in style.
Enjoy your silver as it is a shame to leave it in storage. Silver does take a little extra effort to use but it is well worth the extra care. Stainless steel just isn't the same thing and will never look as good on your family’s table as quality silver will. If you need a silverware chest or are thinking about buying some sterling flatware or hollowware and you don't see what your are looking for here, drop me an email with your request.